THE IMPRESSIVE BIODIVERSITY OF IBIZA IS THE INSPIRATION OF THE MADUNIA MENU. THE DISHES ARE CREATIVE AND DARING, RESPECTING THE LOCAL PRODUCT WITH A CLEAR MICRO-SEASONAL APPROACH. THE KITCHEN TEAM WORK CLOSELY WITH LOCAL FISHERMEN, COLLABORATING WITH EXPERT BUTCHERS AND PARTNERING WITH FARMERS’ COOPERATIVES TO SOURCE THE FRESHEST LOCAL PRODUCE. MADUNIA USES WHATEVER IS AVAILABLE IN ITS SURROUNDING SEAS, LAND AND SKY.WHATEVER MOTHER EARTH OFFERS US IN EACH SEASON WILL FIND ITS WAY ONTO OUR DINERS’ PLATES.
THIS MENU LISTS SHARABLE DISHES FROM SMALLER TO LARGER PORTIONS.
What a wonderful year! We will always remember our first season at Madunia with a fondness for the future. Thanks to your enthusiasm and support we have had a great year full of wonderful moments and successful experiences.As winter approaches, we will take a break to recharge our batteries and prepare for what 2025 will bring. Madunia will be closed for the winter period starting 05/10/24, but we will be back soon with the announcement of our reopening for the 2025 season.We look forward to welcoming you back next year, with more surprises and unforgettable experiences. Please stay tuned to our website and social media for updates on the opening.See you in 2025!The Madunia Team.