THE IMPRESSIVE BIODIVERSITY OF IBIZA IS THE INSPIRATION OF THE MADUNIA MENU. THE DISHES ARE CREATIVE AND DARING, RESPECTING THE LOCAL PRODUCT WITH A CLEAR MICRO-SEASONAL APPROACH. THE KITCHEN TEAM WORK CLOSELY WITH LOCAL FISHERMEN, COLLABORATING WITH EXPERT BUTCHERS AND PARTNERING WITH FARMERS’ COOPERATIVES TO SOURCE THE FRESHEST LOCAL PRODUCE. MADUNIA USES WHATEVER IS AVAILABLE IN ITS SURROUNDING SEAS, LAND AND SKY.WHATEVER MOTHER EARTH OFFERS US IN EACH SEASON WILL FIND ITS WAY ONTO OUR DINERS’ PLATES.
THIS MENU LISTS SHARABLE DISHES FROM SMALLER TO LARGER PORTIONS!
SOME OF THE ELEMENTS ON THE MENU MAY CONTAIN ALLERGENS.
ASK YOU WAITER FOR MORE INFORMATION.
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To everyone who joined us at Madunia, thank you for making this season so special.
We’re now closed for the winter, taking a little time to recharge and prepare for more memorable moments together.
Reservations for the new season will open in January. Keep an eye on our website and social media for our reopening date.
We look forward to welcoming you back.
With love,
The Madunia team