Madunia Ibiza
Madunia
celebrating mother earth

Celebrating
    Mother
 Earth

Located on the west coast of Ibiza, where sun, sea and culture meet, the Madunia restaurant will open its doors in June 2024. The name ‘Madunia’ is derived from ‘Mama Dunia’ or ‘Mother Earth’, reflecting the deep connection with nature. The Madunia team draws inspiration from the beautiful island and uses its diverse produce to create dishes and drinks that perfectly complement the restaurant’s unique setting.

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EXECUTIVE CHEF IVAN ARAUZ BEUSINK, TRAINED IN MICHELIN STAR RESTAURANTS IN AMSTERDAM, COMBINES HIS LATIN AMERICAN ROOTS WITH FINE DINING TECHNIQUES TO CREATE A MENU THAT COMPLEMENTS THE SPANISH WAY OF EATING: ENJOYING TASTY, SHAREABLE DISHES WITH FRIENDS AND FAMILY.

TONI LEO, BORN AND RAISED ON THE WHITE ISLE, FOUND HIS VOCATION IN THE HOSPITALITY INDUSTRY DURING THE OPENING DAYS OF ON IBIZA’S ICONIC VENUES. IT WAS HERE, IN 2010, THAT HE BEGAN HIS CAREER. WITH EACH PASSING YEAR, TONI PERFECTS HIS SKILLS IN ESTABLISHMENTS SUCH AS LIO IBIZA, PARK CHINOIS IN LONDON OR RHUDO IN MADRID. HIS ARRAY OF EXPERIENCES, BOTH ON THE ISLAND AND INTERNATIONALLY, HAVE ENABLED HIM TO CREATE UNIQUE RESTAURANT EXPERIENCES THAT EVERY GUEST WANTS TO RETURN TO.

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