The People
    Of Madunia

Madunia aims to be a celebration of flavours to be shared around the table and the team is committed to make each visit an unforgettable experience.

The team’s passion, dedication, and attention to detail are what makes Madunia stand out. We are here to serve you, and we strive to make every visit extraordinary.

Come dine at Madunia and experience the difference that a devoted team can make. We look forward to welcoming you and making your dinner truly unforgettable.


Executive chef Ivan Arauz Beusink, trained in Michelin star restaurants in Amsterdam, combines his Latin American roots with fine dining techniques to create a menu that complements the Spanish way of eating: enjoying tasty, shareable dishes with friends and family.


Toni Leo, born and raised on the White Isle, found his vocation in the hospitality industry during the opening days of on Ibiza’s iconic venues. It was here, in 2010, that he began his career. With each passing year, Toni perfected his skills in establishments such as Lio Ibiza, Park Chinois in London or Rhudo in Madrid.


His array of experiences, both on the island and internationally, have enabled him to create unique restaurant experiences that every guest wants to return to.