THE IMPRESSIVE BIODIVERSITY OF IBIZA IS THE INSPIRATION OF THE MADUNIA MENU. THE DISHES ARE CREATIVE AND DARING, RESPECTING THE LOCAL PRODUCT WITH A CLEAR MICRO-SEASONAL APPROACH. THE KITCHEN TEAM WORK CLOSELY WITH LOCAL FISHERMEN, COLLABORATING WITH EXPERT BUTCHERS AND PARTNERING WITH FARMERS’ COOPERATIVES TO SOURCE THE FRESHEST LOCAL PRODUCE. MADUNIA USES WHATEVER IS AVAILABLE IN ITS SURROUNDING SEAS, LAND AND SKY.WHATEVER MOTHER EARTH OFFERS US IN EACH SEASON WILL FIND ITS WAY ONTO OUR DINERS’ PLATES.
THIS MENU LISTS SHARABLE DISHES FROM SMALLER TO LARGER PORTIONS.
