Menu 2025

THE IMPRESSIVE BIODIVERSITY OF IBIZA IS THE INSPIRATION OF THE MADUNIA MENU. THE DISHES ARE CREATIVE AND DARING, RESPECTING THE LOCAL PRODUCT WITH A CLEAR MICRO-SEASONAL APPROACH. THE KITCHEN TEAM WORK CLOSELY WITH LOCAL FISHERMEN, COLLABORATING WITH EXPERT BUTCHERS AND PARTNERING WITH FARMERS’ COOPERATIVES TO SOURCE THE FRESHEST LOCAL PRODUCE. MADUNIA USES WHATEVER IS AVAILABLE IN ITS SURROUNDING SEAS, LAND AND SKY.WHATEVER MOTHER EARTH OFFERS US IN EACH SEASON WILL FIND ITS WAY ONTO OUR DINERS’ PLATES.

THIS MENU LISTS SHARABLE DISHES FROM SMALLER TO LARGER PORTIONS.

SNACKS
Bread alioli
12
Butter, lard, olive oil
Poget Oysters
8/ud
kys, number 3
Joselito Ham
36
Iberic 100%
Payés chicken
23
grilled Ibicenco chicken, confit lemon, alioli
Presa Ibérica
37
marinated fillet from the grill, tomatillo sauce, plum demi glace
Short rib from Wagyū
83
slow cooked short rib, rosemary, black garlic glace
Grilled Rib eye
100/ 500gr
smoked bone marrow hollandaise
COLD STARTERS
National Lobster Cream Salad
80
Trout roe (+10g Caviar €25)
Donostiarrian's Velvet Swimming Crab
38/2ud
Crispy panko, paprika, hollandaise sauce
Tuna Trilogy
37
Avocado and white chocolate cream, wakame seaweed, trout roe (+10g Caviar €25)
Seabass Tartare
32
Seaweed bread, pickles
Bay Prawns Carpaccio
52
Fingerlime, caviar, pickles cream
Yellowtail Sashimi
72
Grilled lime, timut pepper
Marine Anarchy
135
Sweet shrimps, goose barnacles, king crab, red prawn, oysters, caviar
Sliced Picanha aged 90 days
37
Foie mi-cuit
Burrata
26
Crème fraîche, olive oil
Tomatoes
23
Red berries vinagrette, watermelon, kalamata olives, ibiza herbs
Red prawn carpaccio
50gr- 100 I 100gr- 200
Blinis, créme fraîche
Beef tartar
36
thinly chopped lettuce, ‘rocoto’ spicy pepper cream
HOT STARTERS
Artichoke
28
Grilled, Perigord sauce, “Joselito”” jowl, truffle
Green Asparagus
26
Grilled, smoked vinagrette, dried beef, anchovies, cashews
Soft Omelette
30
“Joselito” iberico cured meat, green chili peppers
Clams
54
XL clams, rich sauce
Squid
42
Potera squid, grilled and andalusian style
King Crab
120
Grilled, matured egg cream
Red Prawn
78
XL Palamós prawns, garlic
Wagyu Brioche
53/6uds
Wagyu A5, spicy sauce (+10g Caviar €25)
Crispy potato croissant, truffle
44
Arepa
18/3p
corn f lat bread, ‘cecina’ cured beef, chipotle cream
Buttermilk chicken
17
fried chicken thighs, lime sauce, avocado cream
MAIN DISHES
Suckling Lamb Chops
65
Tender garlic, fried potatoes
Villaroy Veal Milanese
48
Mornay sauce , truffle, matured egg yolk
Veal Shank
120
Robuchón pure, demi-glace
Beef Tenderloin
40
Roasted and grilled
Dry Aged Beef Steak 100 days
190/Kg
Cárnicas Lyo
Catch of the Day
44
Andalusian style, lime cream, “jalapeños”
Red Mullet
76
Baked, cous cous, vegtables
Monkfish
64
Grilled, Beure Blanc sauce
John Dory
80
Grilled, Meunier sauce
Rice and Oyster Mushrooms
32
Delicate, stir fry vegetables base
Rice and ‘“Joselito’ Pork Chops
66/2p
Delicate, country base
Rice and Motril Sweet Shrimps
52/2p
Delicate, cuttlefish onion base
Scarlet Shrimp and Tagliatelle
44
American sauce (+10g Caviar €25)
Bone marrow
26
grilled marrow served in its bone, chimichurri, toasted bread
SIDES
Tudela Buds
16
Grilled, grated parmesan
Green Salad
16
Lamb's lettuce, snow peas
French Fries
14
Ratatouille
18
Eggplant, tomato, zucchini
Crystal Peppers
14
Primor Potato with Caviar
35
Confited in butter
DESSERTS
Ibicencan “Caleta” Coffee
18/2p
Chocolate Explosion
25
Caramel, peanut, chocolate
Mango & Strawberry From the Tropics
18
Mango cream, strawberry, cardamom
Treasure of Oporto
22
Porto parfait, caramelised puff pastry, plums
Citrus & Floral Harmony
16
Mandarin, kaffir lime, elderflower mousse
Madunia Cheesecake
18
Queso Delice de Bourgogne, hazelnut
Churros
16
cinnamon, chocolate, salted caramel
Lemon curd
18
meringue, lime mousse, verbena pearls
Chocolate mousse
18
rose, brownie, raspberry sorbet
Cocos fresquito
16
mango, bloodorange & lemongrass granité
Burnt marshmallow
20
hazelnut parfait, coffee
Café Caleta
18/for 2

SOME OF THE ELEMENTS ON THE MENU MAY CONTAIN ALLERGENS.
ASK YOU WAITER FOR MORE INFORMATION.

IVA INCLUIDO / VAT INCLUDED