THE IMPRESSIVE BIODIVERSITY OF IBIZA IS THE INSPIRATION OF THE MADUNIA MENU. THE DISHES ARE CREATIVE AND DARING, RESPECTING THE LOCAL PRODUCT WITH A CLEAR MICRO-SEASONAL APPROACH. THE KITCHEN TEAM WORK CLOSELY WITH LOCAL FISHERMEN, COLLABORATING WITH EXPERT BUTCHERS AND PARTNERING WITH FARMERS’ COOPERATIVES TO SOURCE THE FRESHEST LOCAL PRODUCE. MADUNIA USES WHATEVER IS AVAILABLE IN ITS SURROUNDING SEAS, LAND AND SKY.
WHATEVER MOTHER EARTH OFFERS US IN EACH SEASON WILL FIND ITS WAY ONTO OUR DINERS’ PLATES. AT MADUNIA GUESTS ENJOY A SHARED DINING DINNER. ORDER A TABLE FULL OF STARTERS AND COMPLETE YOUR EVENING WITH ONE OF THE LARGER PLATE MAIN COURSES ACCOMPANIED BY A SIDE DISH.
APERATIVO
Pan alioli
9
bread, alioli
Ostras Poget
8/pc
vinagreta de cava, limón Poget oysters, cava vinaigrette, lemon
Crudité
23
hortalizas / garden vegetables
Jamón Joselito
45
Cangrejo real
35/3pc
pipián verde, tostadas King crab, pipián verde, tostadas
