THE IMPRESSIVE BIODIVERSITY OF IBIZA IS THE INSPIRATION OF THE MADUNIA MENU. THE DISHES ARE CREATIVE AND DARING, RESPECTING THE LOCAL PRODUCT WITH A CLEAR MICRO-SEASONAL APPROACH. THE KITCHEN TEAM WORK CLOSELY WITH LOCAL FISHERMEN, COLLABORATING WITH EXPERT BUTCHERS AND PARTNERING WITH FARMERS’ COOPERATIVES TO SOURCE THE FRESHEST LOCAL PRODUCE. MADUNIA USES WHATEVER IS AVAILABLE IN ITS SURROUNDING SEAS, LAND AND SKY.WHATEVER MOTHER EARTH OFFERS US IN EACH SEASON WILL FIND ITS WAY ONTO OUR DINERS’ PLATES.

THIS MENU LISTS SHARABLE DISHES FROM SMALLER TO LARGER PORTIONS.

SNACKS

Bread alioli

Crudité

seasonal raw garden vegetables, lavender cream

Poget oysters

8/pc

no 2, ca va vinaigrette, lemon

Frutos del mar

razor clams, king crab, octopus, langoustine, oysters, scallops

King crab

salad of king crab, pipián verde, fried corn tortilla

Jamón Ibérico

Arepa

18/3p

corn f lat bread, ‘cecina’ cured beef, chipotle cream

Buttermilk chicken

fried chicken thighs, lime sauce, avocado cream

COLD STARTERS

Ibicenco tomatoes

stracciatella, olives, tomato water dressing

Raw tuna

pomelo, chives cream, tiger milk dressing

Red prawn carpaccio

finger lime, caviar, red prawn oil

Grilled lettuce

lukewarm little gem, almond mole, anchovy

Beef tartar

thinly chopped lettuce, ‘rocoto’ spicy pepper cream

HOT STARTERS

Barbequed leeks

hazelnut, parsley, salted lemon dressing

Potato tart

thinly sliced potato, cold cream, fish eggs

Mussels

st eamed mussels, samphire, fresh garlic sauce

Bone marrow

grilled marrow served in its bone, chimichurri, toasted bread

MAIN DISHES

Vegetable rice

twenty varieties of seasonal vegetables

Monkfish

pan fried monkfish, crispy kale, anchovy butter sauce

Whole turbot

95/kg

grilled turbot, ‘bilbaína’ garlic and vinegar sauce

Payés chicken

grilled Ibicenco chicken, confit lemon, alioli

Presa Ibérica

marinated fillet from the grill, tomatillo sauce, plum demi glace

Short rib from Wagyū

slow cooked short rib, rosemary, black garlic glace

Grilled Rib eye

100/ 500gr

smoked bone marrow hollandaise

SIDES

Fennel salad

thinly sliced fennel, seaweed, orange, lemon dressing

Green salad

crispy green leaves, parsley powder, caramelized yeast dressing

Red peppers

confit of red peppers, garlic, pilpil

Fried potatoes

slo w cooked and fried potatoes, jalapeño cream

DESSERTS

Churros

cinnamon, chocolate, salted caramel

Lemon curd

meringue, lime mousse, verbena pearls

Chocolate mousse

rose, brownie, raspberry sorbet

Cocos fresquito

mango, bloodorange & lemongrass granité

Burnt marshmallow

hazelnut parfait, coffee

Café Caleta

18/for 2

SOME OF THE ELEMENTS ON THE MENU MAY CONTAIN ALLERGENS.
ASK YOU WAITER FOR MORE INFORMATION.

IVA INCLUIDO / VAT INCLUDED

Menu

Phone & Whatsapp

+34 650826132

Email

reservations@madunia.es

Social media

Small Print

PriVACY POLICY

terms and conditions

Opening Times

daily from 19.00 till 01.00

Location

CTRA. CAP NEGRET 16
ILLES BALEARS, SPAIN

CLICK HERE FOR THE ROUTE

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