Welcome
    To
 Madunia

THE IMPRESSIVE BIODIVERSITY OF IBIZA IS THE INSPIRATION OF THE MADUNIA MENU. THE DISHES ARE CREATIVE AND DARING, RESPECTING THE LOCAL PRODUCT WITH A CLEAR MICRO-SEASONAL APPROACH. THE KITCHEN TEAM WORK CLOSELY WITH LOCAL FISHERMEN, COLLABORATING WITH EXPERT BUTCHERS AND PARTNERING WITH FARMERS’ COOPERATIVES TO SOURCE THE FRESHEST LOCAL PRODUCE. MADUNIA USES WHATEVER IS AVAILABLE IN ITS SURROUNDING SEAS, LAND AND SKY. WHATEVER MOTHER EARTH OFFERS US IN EACH SEASON WILL FIND ITS WAY ONTO OUR DINERS’ PLATES. AT MADUNIA GUESTS ENJOY A SHARED DINING DINNER. ORDER A TABLE FULL OF STARTERS AND COMPLETE YOUR EVENING WITH ONE OF THE LARGER PLATE MAIN COURSES ACCOMPANIED BY A SIDE DISH.
APERATIVO
Pan alioli
9
bread, alioli
Ostras Poget
8/pc
vinagreta de cava, limón
Poget oysters, cava vinaigrette, lemon
Crudité
23
hortalizas / garden vegetables
Jamón Joselito
45
Cangrejo real
35/3pc
pipián verde, tostadas
King crab, pipián verde, tostadas
Arepa
18/3pc
cecina
Frutos del mar
60
navajas, cangrejo real, pulpo, cigala, ostras, vieiras
razor clams, king crab, octopus, langoustine, oysters, scallops
mínimo 2 personas
+ 10 gramos caviar 40
Cecina
16
carne de buey
cecina from beef
Pollo frito
17
salsa de lima, jalapeño
buttermilk chicken, lime sauce, jalapeño
ENTRANTES FRÍOS
Lechuga asada
26
mole de almendrado, anchoa
grilled lettuce, almond mole, anchovy
Tomate
26
stracciatella, aderezo de frambuesa
tomato, stracciatella, raspberry dressing
Atún rojo
38
pomelo, crema de cebollino
raw tuna, pomelo, chives cream
Carpaccio de gamba roja
55
lima, caviar
gamba roja carpaccio, finger lime, caviar
Steak tartar
36
lechuga romana, crema de rocoto
steak tartar, romaine lettuce, rocoto cream
ENTRANTES CALIENTES
Puerros a la brasa
21
tuétano, avellanas
barbequed leeks, bone marrow, hazelnut
Torta de patatas
28
huevas de pescado
potato tart, fish eggs
+ 10 gramos caviar 40
Mejillones
29
salsa de ajo fresco
mussels, fresh garlic sauce
Tuétano
26
chimichurri, pan tostado
bone marrow, chimichurri, toasted bread
PRINCIPALES
Costillas de Wagyū
de España
83
sin hueso, romero, ajo negro
Wagyu short rib from Spain, rosemary, black garlic
Rubia Gallega
Côte de Boeuf
165/kg
mínimo 1kg
Pollo Payés a la parrilla
47
limón, alioli
grilled chicken ‘Payés’, lemon, alioli
Cola de rape
35
kale frito, anchoa
monkfish, fried kale, anchovy
Arroz de verduras
26
verduras de temporada
vegetable rice, seasonal vegetables
Presa Ibérica
37
salsa de tomatillo, demi glace de ciruelas
tomatillo sauce, plum demi glace
ACOMPAÑANTES
Pimientos rojos
15
en su pilpil
red pepper in pilpil
Ensalada verde
11
levadura caramelizada
green salad, caramelized yeast
Patatas fritas
16
crema de jalapeño
fried patato, cream of jalapeño
Ensalada de hinojo
14
algas, cítricos
fennel salad, seaweed, citrus
POSTRES
Churros
16
canela, chocolate, caramelo salado
cinnamon, chocolate, salted caramel
Cremoso de limón
18
merengue, mousse de lima, perlas de verbena
lemon curd, meringue, lime mousse, verbena pearls
Crujiente de chocolate
18
rosas, brownie, sorbete de frambuesa
chocolate mousse, rose, brownie, raspberry sorbet
Marshmallow quemado
20
parfait de avellanas, café
burnt marshmallow, hazelnut parfait, coffee
Fresquito de coco
16
mango, granizado de naranja sanguina y lemongrass
cocos fresquito, mango, bloodorange & lemongrass granité
Café Caleta
18/for 2

SOME OF THE ELEMENTS ON THE MENU MAY CONTAIN ALLERGENS.
ASK YOU WAITER FOR MORE INFORMATION.

IVA INCLUIDO / VAT INCLUDED