Archives: Menukaart

Dry Aged Bone Ribeye 35 Days

Wagyu A5

Lamb Shank

Iberian Pork “Presa”

Beef Tenderloin

Catch of the Day

Otoro Loin

Olive Oil Bread

Tarta di Rose

Ferrero Mille Feuille

Soufflé

Pineapple Textures

Cheesecake

Primor Potato with Caviar

Beetroot Rose

Monkfish Orly Style

“Bonito” Tuna Belly

Stir Fried Figs with Feta 

French Fries

Crystal Peppers

Poussin Paella

Tortellini

Poget Oyster Kys Nº3

Lobster Brioche

Iberian Ham

Scallop

Foie Cone

Eel Bikini Sandwich

Brown Crab Dome

Layered Hamachi

Sliced Dry Aged Picanha 40 Days

Tuna Trilogy

Hummus Beetroot Cream

Tomato Watermelon Salad

Caviar

XL Langoustine

Cuttle Fish Noodles

Tempered Dry Aged Beef Tartare

Maitake Yakitori

Cabbage Heart

Spanish Airbag Omelette